Restaurant Menu

Beef tenderloin / arugula / parmesan / capers / focaccia

Matias / horseradish / cucumber / cranberry / rye bread

Pumpkin / duck / ginger / celery / cream

Tomatoes / thyme / garlic / gyoza

Romaine lettuce / chicken / anchovies / croutons / parmesan

Sirloin / mixed greens / mango / goat cheese / cashew / balsamic

Chicken breast / spaghetti / chorizo / pepperoni pepper

Catfish / risotto / spinach / chanterelle mushrooms

Chicken / gnocchi / sweet potato / beetroot / broccoli

Pork knuckle / potatoes / fried cabbage / bacon

Fallow deer venison loin / potato dumplings / porcini mushroom / red wine / mini carrots

Cream / egg yolk / vanilla / raspberries

Chocolate / blackberry / mint / vanilla ice cream

Sweet potato / beetroot / pickled onion / cashew

Buckwheat groats / shimeji mushrooms / savoy cabbage / tofu

Pan-fried potato dumplings with butter and sugar, served with a carrot salad

with quark, cream and fruits

Crispy chicken breast nuggets  with fries and cucumber salad

with cream

with meringue and vanilla ice cream